Access to land is both a critical component and a fundamental barrier to productive youth engagement in agriculture. If properly harnessed, Africa’s nearly 420 million youth—including more than 200 million who reside in rural areas—will be the continent’s greatest asset and its engine to grow agricultural productivity and food security while reducing poverty.
On International Day of Rural Women, Shipra Deo shares stories from her work in rural India about the power of names — how they contribute to a person’s identity, affect the right to vote, and even uphold patriarchy.
More than 65 per cent of youths (defined as ages 15-34) in Tanzania find employment in agriculture, but they lack the proper foundations and equal opportunities to reach their full potential. They face immense challenges when it comes to accessing land, as they are effectively precluded from participating in sustainable agricultural practices and using technology to improve production.
COVID-19 and climate change are impacting all of us, but the dual disasters have a disproportionate impact on communities in emerging economies. These impacts are felt most acutely in rural areas, especially among indigenous communities and minority groups, and by women and others who are marginalized within those groups. Land rights were already crucial for food security, identity, and survival; but COVID-19 and climate change make land rights an increasingly vital solution in rural areas.
Legal recognition of land rights is a necessary basis for successful biodiversity conservation and restoration. To be effective, the process must include rural land users, with attention to intersecting vulnerabilities faced by women, youth, and other marginalized groups.